Peanut Butter Overnight Oats & Home-Made Granola Crunch

Ingredients

• 1 tablespoon peanut butter
• 250 ml (81/2 fl oz / 21/3 cup) water 220 g
• (8 oz / 1 cup) gluten-free milled oats
• 1 medjool date, stoned (pitted) and chopped
• 1 tablespoon chopped toasted hazelnuts
• 1/2 vanilla pod (bean), scraped, or 1/2 teaspoon ground vanilla pod
• 1 ripe banana, mashed
• 60 ml (2 fl oz / 1/4 cup) melted coconut oil
• 60 ml 2 fl oz / 1/4 cup) maple syrup
• 1/2 teaspoon ground cinnamon
• 120 g (4 oz / 11/4 cup) gluten-free milled oats
• 20 g (3/4 oz / 1/4 cup) desiccated (shredded) coconut
• 60 g (2 oz / ½ cup) chopped walnuts
• 60 g (2 oz / 1/4 cup) whole buckwheat
• 40 g (11/2 oz / 1/4 cup) black sesame seeds
• 1/2 tablespoon grated orange zest
• fruits and berries
• chopped nuts and seeds edible flowers (optional)