Vegetable Pulao - SHARAN

Name: Vegetable Pulao - SHARAN
Ingredients: 1 cup whole brown rice (preferably whole basmati), rinsed well and soaked in water for ½ an hour; ¼ cup mint leaves; ½ cup chopped fresh coriander (cilantro) leaves; 1 onion, sliced; 1″ pc ginger, finely chopped; 1 clove garlic; 1 tsp; garam masala; Green chillies (optional); 2 bay leaves; 1″ pc cinnamon; 2 cardamoms; 2 cloves; 1 cup vegetables of your choice cut into small pieces (carrots, beans, peas, cauliflowers, potatoes); Unrefined salt to taste; 2 cups water; 8 – 10 cashew nuts, for the garnish

sharan-india.org

Experience the flavors of Vegetable Pulao, a tasty Indian main dish made with brown rice, herbs, and your choice of vegetables. Perfect for a hearty meal!

View full recipe on sharan-india.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.

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Ingredients

1 cup whole brown rice (preferably whole basmati), rinsed well and soaked in water for ½ an hour
¼ cup mint leaves
½ cup chopped fresh coriander (cilantro) leaves
1 onion, sliced
1″ pc ginger, finely chopped
1 clove garlic
1 tsp
garam masala
Green chillies (optional)
2 bay leaves
1″ pc cinnamon
2 cardamoms
2 cloves
1 cup vegetables of your choice cut into small pieces (carrots, beans, peas, cauliflowers, potatoes)
Unrefined salt to taste
2 cups water
8 – 10 cashew nuts, for the garnish