Recipe: Swedish Pancakes - Marla Meridith
We love these thin Swedish Pancakes. Great for weekend breakfast and brunch.
Ingredients
- 3 large eggs
- 2 cups milk
- 1 tbsp pure maple syrup
- 1/2 tsp pure vanilla extract
- 1/2 tsp salt
- 1 cup unbleached all-purpose flour
- 6 tbsp melted, unsalted butter (plus more for skillet)
- powdered sugar for serving
- fruit for serving
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