Shaved Brussels Sprouts Fritters with Bacon Aioli - Foodservice by Mann Packing

Shaved Brussels Sprouts Fritters with Bacon Aioli - Foodservice by Mann Packing

www.veggiesmadeeasy.com

Crunchy shaved Brussels sprouts fritters paired with smoky bacon aioli make for a delicious appetizer or light meal. Perfectly golden and served fresh from the fryer.

View full recipe on www.veggiesmadeeasy.com

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Cooking tools:

  • Deep fryer
  • Deep-fry thermometer
  • Food processor
  • Blender
  • Sifter
  • Cookie scoop
  • Pot
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Whisk
  • Spatula
  • Spoon
  • Saucepan
  • Stove
  • Paper towel

Ingredients

  • 3 cups canola oil for frying
  • 1 cup sifted all-purpose flour
  • Bacon Aioli (recipe down below)
  • ¼ cup corn flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon white sugar
  • 1 egg, lightly beaten
  • ½ cup milk
  • 1 tablespoon spoon, shortening melted and warm but not hot
  • 4 ounces roasted corn
  • 4 ounces mild roasted green chile, diced
  • 10 ounces Mann’s Shaved Brussels Sprouts, caramelized
  • ½ cup diced smoked bacon, minced fine
  • 4 egg yolks
  • 1 clove garlic, chopped
  • 1 ¼ cup light olive oil
  • 1/2 teaspoon soy sauce
  • 1 teaspoon agave nectar
  • Juice of 1 lemon
  • Salt
  • freshly ground pepper

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