Shaved Brussels Sprouts Fritters with Bacon Aioli - Foodservice by Mann Packing
Crunchy shaved Brussels sprouts fritters paired with smoky bacon aioli make for a delicious appetizer or light meal. Perfectly golden and served fresh from the fryer.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Food processor
- Blender
- Sifter
- Cookie scoop
- Pot
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Saucepan
- Stove
- Paper towel
Ingredients
- 3 cups canola oil for frying
- 1 cup sifted all-purpose flour
- Bacon Aioli (recipe down below)
- ¼ cup corn flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon white sugar
- 1 egg, lightly beaten
- ½ cup milk
- 1 tablespoon spoon, shortening melted and warm but not hot
- 4 ounces roasted corn
- 4 ounces mild roasted green chile, diced
- 10 ounces Mann’s Shaved Brussels Sprouts, caramelized
- ½ cup diced smoked bacon, minced fine
- 4 egg yolks
- 1 clove garlic, chopped
- 1 ¼ cup light olive oil
- 1/2 teaspoon soy sauce
- 1 teaspoon agave nectar
- Juice of 1 lemon
- Salt
- freshly ground pepper
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