Potato Knishes
Photographer: Armando Rafael
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Ingredients
- 1 egg, beaten
- ½ cup warm water
- ¼ cup vegetable oil
- ¾ teaspoon white vinegar
- 2¼ cups all purpose flour, plus more for shaping
- 1½ teaspoon kosher salt
- ¾ teaspoon baking powder
- 6 small Yukon Gold potatoes peeled and diced into ½-inch pieces
- ½ tablespoon + 1 teaspoon kosher salt, divided
- 1 ½ tablespoons vegetable oil or schmaltz (chicken fat)
- 2 small yellow onions, finely chopped
- ¼ teaspoon ground black pepper
- 3 tablespoons vegetable oil
More Like This
Roasted Garlic Potato Knishes
jewishfoodsociety.org
Potato Knishes
kosher.com
Potato Knishes Recipe | Jewish Recipes | PBS Food
dipsy.pbs.org
Kasha Knishes
jewishfoodsociety.org
Potato Knishes ? Recipe
club.cooking
Cheese and Rice Knishes
jewishfoodsociety.org
Potato Knishes
saveur.com
Potato Knishes
master-recipes.com