Potato Knishes
Photographer: Armando Rafael
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Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Peeler
- Pot
- Saucepan
- Skillet
- Colander
- Potato masher
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Stove
Ingredients
- 1 egg, beaten
- ½ cup warm water
- ¼ cup vegetable oil
- ¾ teaspoon white vinegar
- 2¼ cups all purpose flour, plus more for shaping
- 1½ teaspoon kosher salt
- ¾ teaspoon baking powder
- 6 small Yukon Gold potatoes peeled and diced into ½-inch pieces
- ½ tablespoon + 1 teaspoon kosher salt, divided
- 1 ½ tablespoons vegetable oil or schmaltz (chicken fat)
- 2 small yellow onions, finely chopped
- ¼ teaspoon ground black pepper
- 3 tablespoons vegetable oil
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