Beet Hummus recipe | PCC Community Markets
Try Beet Hummus from PCC Community Markets for a vibrant, vegan and gluten-free twist on classic hummus!
Ingredients
- 1 (15-ounce) can garbanzo beans, rinsed
- 3 tablespoons water
- 1 teaspoon kosher salt
- 1/2 teaspoon cumin
- Juice of 1 lemon
- 1 cup diced, cooked beets or 1 (15-ounce) can beets
- 2 cloves garlic
- 4 tablespoons olive oil, divided
- Dash of cayenne pepper
- 1/4 cup tahini
- Pinch of red pepper flakes or paprika
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