Ratatouille Healthy Pasta Bake Recipe
Looking for a healthy Winter dinner idea? This delicious vegetarian pasta bake is so hearty and filling, the family won't even notice it's meat-free!
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Cooking tools:
- Oven
- Baking dish
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- 1 red onion (diced)
- 2 cloves garlic (crushed)
- 1 teaspoon chilli flakes
- 1 red capsicum (diced)
- 1 yellow capsicum (diced)
- 1 eggplant (cut into 3cm pieces)
- 2 zucchini diced
- 700 g tomato passata (or puree)
- 1/4 cup water
- 1 teaspoon oregano
- 1/4 cup fresh basil (roughly chopped)
- 1 tablespoon olive oil (extra virgin)
- 250 g wholemeal spiral pasta (or gluten free spiral pasta)
- 1 cup cheddar cheese (or vegan cheese if you prefer)
- salt & pepper (to taste)
- 80 g mixed salad leaves
- 1/2 lemon (juiced)
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