Whole Chicken Instant Pot (Frozen) | Cooking With Martin

Ingredients

• 1 whole chicken (mine was 5 lbs and almost too big to fit in my IP. So I’d recommend a 4 lb chicken)
• 1/4 teaspoon black pepper
• 1 tablespoon kosher salt
• 1/2 teaspoon dried thyme
• 1 teaspoon dried sage
• 1 teaspoon dried rosemary
• 2 tablespoons melted butter
• 1 bay leaf
• 1 cup water
• 1 teaspoon garlic powder