Chicken Fire Stew - Camille Styles
This chicken fire stew is a one-dish dinner that can be made over an open fire or on a stove top. The added of winter squash makes it healthy and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at camillestyles.com.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 4 garlic cloves, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 12 bone-in skin-on chicken thighs
- 1 winter squash, sliced thinly (butternut, kurri, or kabocha all work well)
- 4 fennel bulbs, sliced thinly (tops reserved)
- 1 large onion, sliced thinly
- 32 ounces chicken or vegetable broth (to cover the other ingredients fully)
- sea salt and pepper, to taste
- to serve: rice and chopped fresh herbs
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