Red Pepper Hummus and Spinach Quinoa Bowls | Fresh Cravings

Name: Red Pepper Hummus and Spinach Quinoa Bowls | Fresh Cravings
Total time: 15 min
Ingredients: ¾ cup tricolor quinoa; ½ Tbsp olive oil; ½ Tbsp balsamic vinegar; ½ tsp salt-free Greek seasoning; ½ cup pine nuts; 1 (6-oz) pkg baby spinach; ½ cup of Fresh Cravings ® Roasted Red Pepper Hummus; 1 cup halved grape tomatoes; ½ English cucumber, sliced into half-moons; ⅓ cup thinly sliced red onion; ¼ cup pitted Kalamata olives; Cook quinoa according to package directions. Toss with oil, vinegar, and seasoning.; Cook nuts in a dry skillet over medium heat 2 to 3 minutes or until toasted.; Divide spinach and quinoa mixture among 4 bowls.; Top with hummus, tomatoes, cucumber, onion, olives, and nuts.; ©2026 Novus Foods; Privacy Policy; Terms of Use

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These Red Pepper Hummus & Spinach Quinoa Bowls top fluffy quinoa with Fresh Cravings hummus, veggies, Kalamata olives & toasted pine nuts in 15 min.

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Ingredients

¾ cup tricolor quinoa
½ Tbsp olive oil
½ Tbsp balsamic vinegar
½ tsp salt-free Greek seasoning
½ cup pine nuts
1 (6-oz) pkg baby spinach
½ cup of Fresh Cravings ® Roasted Red Pepper Hummus
1 cup halved grape tomatoes
½ English cucumber, sliced into half-moons
⅓ cup thinly sliced red onion
¼ cup pitted Kalamata olives
Cook quinoa according to package directions. Toss with oil, vinegar, and seasoning.
Cook nuts in a dry skillet over medium heat 2 to 3 minutes or until toasted.
Divide spinach and quinoa mixture among 4 bowls.
Top with hummus, tomatoes, cucumber, onion, olives, and nuts.
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