Chuck Hughes
Grilled Lebanese cucumbers with fennel and dill, seasoned with Chuck Hughes White Balsamic Vinegar and Olive Oil. Perfect appetizer or side dish.
Ingredients
- 8 lebanese cucumbers
- 1 piece of fennel, fronds reserved
- 1 tsp garlic, chopped
- 2 tbsp Chuck Hughes White Balsamic Vinegar
- 2 tbsp Chuck Hughes Olive Oil
- 2 tbsp fresh dill, chopped
More Like This
Chuck Hughes
chuckhughes.ca
Steakhouse Tabbouleh | Saveur
saveur.com
Three Mills Bakery: Bread & Butter Pickles
threemillsbakery.com.au
Pickled cucumber with herbs | Recipes | WW New Zealand
weightwatchers.com
Pickled Dill Cucumbers |
ritavarelas.com.au
Ultimate refrigerator pickles - Lesters
lesters.ca
Grilled cucumbers in olive oil, lemon yogurt, mint and dill | Oikos Canada
oikos.ca
Pickled cucumbers with dill & spice - Good Food Middle East
bbcgoodfoodme.com