Speedy Chicken One Pot Rice Easy Weeknight Dinner

Name: Speedy Chicken One Pot Rice Easy Weeknight Dinner
Total time: 50 min
Ingredients: 1 tbsp olive oil (15 ml); 4 boneless, skinless chicken thighs, cut into 1-inch pieces (about 600g / 1.3 lbs); 1 medium onion, chopped (about 150g); 2 cloves garlic, minced (about 6g); 1 red bell pepper, chopped (about 150g); 1 cup frozen peas (about 140g); 1 teaspoon dried thyme (5ml); 1/2 teaspoon smoked paprika (2.5ml); Salt and freshly ground black pepper to taste; 1 1/2 cups long-grain rice, rinsed (about 300g); 3 cups chicken broth (710 ml) (low-sodium preferred); 1 bay leaf; 1 lemon, cut into wedges (for serving); Fresh parsley, chopped (for garnish)

chefyoyo.com

Need a quick comforting meal This chicken one pot rice is inspired by paella but weeknighteasy Tender chicken rice veggies all in one pot Get the recipe

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Ingredients

1 tbsp olive oil (15 ml)
4 boneless, skinless chicken thighs, cut into 1-inch pieces (about 600g / 1.3 lbs)
1 medium onion, chopped (about 150g)
2 cloves garlic, minced (about 6g)
1 red bell pepper, chopped (about 150g)
1 cup frozen peas (about 140g)
1 teaspoon dried thyme (5ml)
1/2 teaspoon smoked paprika (2.5ml)
Salt and freshly ground black pepper to taste
1 1/2 cups long-grain rice, rinsed (about 300g)
3 cups chicken broth (710 ml) (low-sodium preferred)
1 bay leaf
1 lemon, cut into wedges (for serving)
Fresh parsley, chopped (for garnish)