Barbecued Turkey Sandwich Recipe - Cooking Index

Ingredients

• 1 lb / 454g / 16oz Turkey breast cutlets
• 1/4 teaspoon / 1.3ml Dried thyme
• 1/4 teaspoon / 1.3ml Freshly-ground black pepper
• 1/4 teaspoon / 1.3ml Salt - (optional)
• 2 teaspoons / 10ml Nondiet tub-style margarine or butter
• 1 teaspoon / 5ml Olive oil
• 1 teaspoon / 5ml Onion - chopped (medium)
• 1 teaspoon / 5ml Green pepper - chopped (small)
• 1 teaspoon / 5ml Garlic clove - minced (small)
• 1/2 cup / 118ml Ketchup
• 1/4 cup / 59ml Water
• 1 tablespoon / 15ml Worcestershire sauce
• 1/8 teaspoon / 0.6ml Sugar
• 1 Dry mustard
• 4 Ground cloves
• English muffins - split and toasted