Dinner Rolls in a Round Pan Recipe

Ingredients

• 2 to 2-1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 package (1/4 ounce) quick-rise yeast
• 1/2 teaspoon salt
• 3/4 cup warm water (120° to 130°)
• 2 tablespoons plus 4 teaspoons butter, melted, divided
• 3/4 cup shredded sharp cheddar cheese
• 2 teaspoons honey
• 1/8 teaspoon garlic salt