Egg Roll Stir Fry
Crispy chicken thighs in a savory-sweet Korean glaze, customizable with spice or sweetness—perfectly balanced with crunchy veggies for an easy, flavorful dinner twist!
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Cooking tools:
- Wok
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Plate
Ingredients
- 2 tablespoons vegetable oil
- 1 pound ground pork
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/2 cup bean sprouts
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 2 large eggs, beaten
- 2 green onions, sliced
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