Recipe of the Week: Cranberry Chicken Salad Wrap
Tasty ingredients to keep you looking forward to the lunchtime rumbles— and this Cranberry Chicken Salad Wrap will do just that.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Airtight container
- Refrigerator
Ingredients
- 2 chicken breasts, pre-cooked and shredded
- ½ c. dried cranberries
- ¾ c. chopped celery
- ½ c. almond slivers
- 1-1 1/2 c. light mayonnaise
- 1 tbsp. lemon juice
- 6 whole wheat tortillas
- Celery salt & pepper to taste
- Additional wrap fixin’s (we recommend arugula and banana pepper rings!)
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