Avocado Hummus

Name: Avocado Hummus
Total time: 50 min
Ingredients: 400 g canned cooked chickpeas; 1/2 tsp baking soda; 2 medium ripe avocados; 2 tbsp tahini paste; 1-2 tbsp sriracha sauce; 4-5 cloves of garlic (optional); ½ tsp salt; 4 tbsp lemon juice; A bunch of greens to taste (I used cilantro and parsley); 3 tbsp of the best olive oil; 1 tsp ground cumin (optional, but it can help prevent bloating from the chickpeas)

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Step-by-step recipe for Avocado Hummus, with practical notes for home baking, styling, and serving.

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Ingredients

400 g canned cooked chickpeas
1/2 tsp baking soda
2 medium ripe avocados
2 tbsp tahini paste
1-2 tbsp sriracha sauce
4-5 cloves of garlic (optional)
½ tsp salt
4 tbsp lemon juice
A bunch of greens to taste (I used cilantro and parsley)
3 tbsp of the best olive oil
1 tsp ground cumin (optional, but it can help prevent bloating from the chickpeas)