S'mores Bars with Marshmallow Meringue | Christopher Kimball’s Milk Street | Recipes, TV and Cooking

Ingredients

• For the crust:
• 240 grams (2 cups) graham cracker crumbs (see headnote)
• 2 tablespoons packed light or dark brown sugar
• ¼ teaspoon table salt
• 113 grams (8 tablespoons) unsalted butter, melted and slightly cooled
• For the brownie layer:
• 113 grams (8 tablespoons) unsalted butter, cut into 8 pieces
• 113 grams (4 ounces) unsweetened chocolate, chopped
• 267 grams (1¼ cups) white sugar
• 2 teaspoons vanilla extract
• 2 large eggs, room temperature
• 65 grams (½ cup) all-purpose flour, whisked to remove lumps
• For the meringue:
• 4 large egg whites
• 160 grams (¾ cup) white sugar
• ¼ teaspoon cream of tartar
• ½ teaspoon vanilla extract