S'mores Bars with Marshmallow Meringue | Christopher Kimball’s Milk Street | Recipes, TV and Cooking
A buttery graham cracker crust is topped with a layer of chocolatey brownies and finished with airy meringue.
Keywords
- Milk Street
- Food
- Recipes
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Cooking tools:
- Food processor
- Kitchen torch
- Oven
- Baking pan
- Aluminum foil
- Airtight container
- Refrigerator
Ingredients
- 240 grams (2 cups) graham cracker crumbs (see headnote)
- 2 tablespoons packed light or dark brown sugar
- 1/4 teaspoon table salt
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