Ginger Red Ale
Classic American hopped red ale with a subtle twist of root ginger
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blackrock.co.nz.
Ingredients
- Black Rock Unhopped Light 1.7kg
- 1800 g Gladfield Vienna Malt
- 1300 g Gladfield Aurora malt
- 500g Gladfield Redback Malt
- 320g Gladfield Shepherds Delight Malt
- 30g Simcoe, 45g Amarillo, 15g Citra hop
- 80g Fresh ginger root
- 11 1/2 g Fermentis Yeast: SafAle™ US-05
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