Coconut Citrus Chicken with Spiced Greens | DishGen Recipe
Tender chicken breasts simmered in a creamy coconut milk sauce with fresh apples, served over sautéed kale and spinach with a hint of cinnamon and bright citrus notes.
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Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Stove
- Plate
Ingredients
- 2 chicken breasts
- 1 cup coconut milk
- 1 red apple, diced
- 1/2 teaspoon cinnamon
- 2 cups kale, chopped
- 2 cups spinach, chopped
- 1 tablespoon lemon juice
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
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