Italy Revisited by Mary Melfi
www.italyrevisted.org seeks to document Italian's cultural heritage by creating an extensive photo archive of the day to day life of farmers and townspeople living at the turn of the 20th century.
Keywords
- mary melfi
- country linens
- vintage linens
- peasants
- folk sayings
- linen trousseaus
- migration
- immigration
- italian immigrants
- italian families
- molise
- amaretti
- biscotti
- taralli
- easter bread
- italian farmers
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Cooking tools:
- Pepper mill
- Grater
- Pot
- Saucepan
- Stove
- Colander
- Mixing bowl
- Measuring spoon
- Fork
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 tablespoonful of rice per person
- 1 tablespoon of olive oil
- Freshly ground black
- Salt
- A teaspoonful of lemon juice or wine vinegar
- Chopped or crushed garlic
- A few shavings ? very thin ? of onion
- Grated raw carrot
- Shredded raw green peppers
- Tunny fish
- 1 anchovy
- Finely chopped green olives
- Whole black olives
- Minced cold chicken
- Mushrooms, raw or cooked in equal quantities.
- Fresh peeled shrimps or prawns
- Freshly chopped parsley
- Cooked green peas or French beans
- Chopped celery hearts
- Chopped fennel
- A few blanched and chopped almonds or pine nuts
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