The Not-So-Classic Northwesterner (pizza) recipe | PCC Community Markets

Ingredients

• 1 cup loosely packed basil leaves
• 1 cup loosely packed arugula leaves
• 1/4 cup extra-virgin olive oil
• 4 large cloves garlic, coarsely chopped
• 1/4 cup freshly grated Parmigiano Reggiano
• 1/4 cup toasted hazelnuts
• 1/4 teaspoon salt
• About 12 to 16 slices fresh tomato
• 2 leaves red chard, coarsely chopped
• Whole basil leaves
• 1/2 cup smoked salmon
• 2 cups Beecher’s Flagship cheese, grated or crumbled