Cheese & Pickle Mince Pies recipe | Branston
Cheesy & Pickled Mince Pies | Savor the unique blend of Branston Pickle and creamy pastry. Perfect for festive treats this December!
Ingredients
- 337g plain flour
- Pinch of salt
- 30g icing sugar, sifted (optional)
- 170g unsalted butter, cubed or grated and refrigerated
- 5-6 tbsp ice cold water
- 120g Maris Piper potatoes
- Olive oil
- Sea salt
- 100g Cheddar (chopped into tiny chunks)
- 360g Branston Pickle
- Fresh thyme
- Cracked black pepper
- 2 egg yolks
- 50ml double cream or milk
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