Chocolate Fondue with Almond Nougatine | RICARDO

Name: Chocolate Fondue with Almond Nougatine | RICARDO
Total time: 40 min
Ingredients: 1 tbsp (15 ml) water; ⅓ cup (70 g) sugar; ⅔ cup (105 g) blanched almonds, roasted; 9 oz (250 g) dark chocolate, chopped; 9 oz (250 g) milk chocolate, chopped; 1 cup (250 ml) 35% cream; ½ cup (125 ml) milk; 2 bananas, cut into pieces; 2 pears, peeled or not, cored and quartered; 1 cup (150 g) large blueberries; 1 cup (135 g) raspberries or blackberries; 100 g store-bought butter waffle cookies

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Keywords

chocolate
chocolate recipes
chocolate fondue
fondue
fondue recipes
almonds
nougatine
winter cottage recipes

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