Firewalk Chicken Pasta - Dizzy Pig Craft Seasonings

Ingredients

• 6 boneless, skinless chicken thighs
• 2 cups of dry penne pasta, cooked according to directions
• Header:For the dip & flip sauce:
• 1/2 cup mayonnaise
• 1/4 cup red wine vinegar
• 1 oz chopped green onion
• 1 Tbsp chopped roasted red pepper
• 1.5 tsp Dizzy Pig® Jamaican Firewalk
• For the pasta sauce:
• 1 Tbsp butter
• 1 Tbsp all purpose flour
• 2 cups half and half (I actually use 1/2 cup cream, 1 1/2 cup whole milk)
• 1 cup shredded cheese (I liked Monterey Jack)
• 1/4 cup finely diced roasted red pepper
• 1/4 cup finely chopped cilantro
• 1 tsp Dizzy Pig® Jamaican Firewalk