Salada de arroz selvagem com aspargos e castanha de cajú - Cookidoo® – the official Thermomix® recip
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Ingredients
- 1400 g água
- 150 g arroz selvagem
- 1 ½ c. chá de sal marinho
- 1 talo de salsão
- 40 g azeite de oliva
- 8 aspargos verdes
- 50 g castanha-de-caju torrada sem sal
- 100 g abacaxi
- 8 tomates sweet grape
- 2 ramos de dill fresco
- ½ limão siciliano
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