Chocolate Brownie (Diabetic) Recipe
This is from the Australian Women's Weekly Diabetes Cookbook. Thought those with a sweet tooth may enjoy. Please note this recipe is worked out in m
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Cooking tools:
- Hand mixer
- Baking pan
- Sifter
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Parchment paper
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 eggs
- 75 g brown sugar (1/3 cup firmly packed)
- 2 teaspoons instant coffee granules
- 2 tablespoons cocoa powder
- 1 tablespoon water
- 1 tablespoon olive oil
- 40 g low-fat dairy-free margarine (melted)
- 40 g wholemeal self-rising flour (1/4 cup)
- 45 g dark chocolate chips (1/4 cup)
- 1 teaspoon cocoa powder (extra)
- 2 teaspoons icing sugar
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