Fresh Pappardelle with Chorizo, Chickpeas, and Ricotta Salata | Sunbasket
How can you make a rich pasta dish in just 15 minutes? Layer mild flavors with superpowerful ingredients. Here, sautéed mirepoix and fresh pasta get amped up with tangy caramelized tomato paste and...
Ingredients
- 7 ounces Talluto’s fresh pappardelle
- 1 13.4 ounce carton cooked chickpeas
- ½ pound fresh loose chorizo (contains pork and spices)
- ½ cup organic mirepoix (onions - carrots - celery)
- 2 tablespoons tomato paste
- 3 ounces organic baby kale or other leafy greens
- 1½ ounces ricotta salata
- 1 teaspoon red chile flakes (optional)
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