Grilled Key West Fish Steaks - Kikkoman Home Cooks
Find the recipe for Grilled Key West Fish Steaks - Kikkoman Home Cooks
Ingredients
- 1/4 cup Kikkoman Less Sodium Teriyaki Marinade & Sauce*
- 1/2 teaspoon grated fresh lime peel
- 1 tablespoon orange juice
- 2 teaspoons lime juice
- 4 white fish steaks (about 1-1/2 lbs.), 3/4 inch thick (such as halibut, grouper, sea bass or swordfish)
- Minced fresh parsley
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