Simple Savory Corn Cakes - MI Coop Kitchen

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups frozen corn, thawed
• 1 cup (4 ounces) shredded smoked cheddar cheese
• 1 cup fat-free (skim) milk
• 2 egg whites, beaten
• 1 whole egg, beaten
• 4 green onions, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• prepared salsa (optional)
• Combine flour, baking powder and salt in large bowl with a wire whisk.
• Stir in corn, cheese, milk, egg whites, egg, green onions, garlic and chili powder until well blended.
• Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat.
• Drop batter by 1/4 cupfuls into skillet. Cook 3 minutes per side or until golden brown.
• Serve with prepared salsa, if desired.
• Breakfast