How to make Stuffed Bilo-bilo | Glutinous Dessert with a Twist

How to make Stuffed Bilo-bilo | Glutinous Dessert with a Twist

www.bitesized.ph

Delight in the vibrant and comforting flavors of Stuffed Bilo-Bilo, a creative take on the traditional Filipino dessert ginataang bilo-bilo.

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Ingredients

  • 1 kamote
  • 2 saba bananas
  • ½ cup langka
  • ½ cup buko strips
  • 1 cup 1/2 glutinous flour
  • ⅓ cup water
  • 1 tsp ube flavoring
  • 1 tsp buko pandan flavoring
  • 1 tsp yellow food coloring
  • 1 cup coconut milk
  • 1 cup granulated sugar
  • 1 cup sago

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