Ham and Swiss Double Pinwheels Recipe
Check out this crescent appetizer – you'll never think of ham and cheese the same way again.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Grater
Ingredients
- 1/4 lb cooked ham, cut into pieces (about 1/3 cup)
- 1 oz cream cheese (from 3-oz package), softened
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 2 tablespoons grated Parmesan cheese
- 1/2 cup shredded Swiss cheese (2 oz)
- 2 tablespoons sliced green onions (2 medium)
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