Ruby Red Grapefruit Sorbet
Viking Chef Chris Green puts the Ruby Red grapefruits from Mission, Texas to work in this recipe for Grapefruit Sorbet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pallensmith.com.
Ingredients
- 1 cup granulated sugar
- 1/2 cup water
- 1 teaspoon grapefruit zest (zest before juicing grapefruit)
- juice of 2 grapefruits or 1 1/2 cups pink grapefruit juice
- 1 tablespoon vodka
- 1 teaspoon grenadine optional
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