Hot Italian Cheddar Dip

Name: Hot Italian Cheddar Dip
Ingredients: Cooking spray; 1 (8-ounce) package Cabot Cream Cheese, at room temperature; 2 tablespoons chopped fresh basil, divided; ¼ teaspoon ground black pepper; Pinch salt; 5 ounces Cabot Alpine Cheddar, White Oak Cheddar or Seriously Sharp Cheddar, grated and divided (about 1¼ cups); 1 slice white bread, crusts removed, processed into fine crumbs (about ¾ cup); ½ cup chopped grape tomatoes; 2 tablespoons minced red onion

cabotcreamery.com

Looking for a tasty appetizer to bring to your next party? This Italian cheddar cheese dip from Cabot is the perfect choice. Check it out now!

View full recipe on cabotcreamery.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cabotcreamery.com.

Share this recipe:

Cooking tools:

Hand mixer
Food processor
Grater
Oven
Baking dish
Mixing bowl
Cooling rack
Measuring spoon
Measuring cup
Chef's knife
Cutting board
Spatula

Ingredients

Cooking spray
1 (8-ounce) package Cabot&nbsp;Cream Cheese, at room temperature
2 tablespoons chopped fresh basil, divided
¼ teaspoon ground black pepper
Pinch salt
5 ounces Cabot&nbsp;Alpine Cheddar,&nbsp;White Oak Cheddar&nbsp;or Seriously Sharp Cheddar, grated and divided (about 1¼&nbsp;cups)
1 slice white bread, crusts removed, processed into fine crumbs (about ¾ cup)
½ cup chopped grape tomatoes
2 tablespoons minced red onion