Brussels Sprouts with Pomegranate and Pancetta | Side Dish… | PBS Food
Brighten up your Brussels sprouts recipe by adding pancetta and pomegranate for a salty and sweet flavor to this side dish from PBS Food.
Ingredients
- Sunflower oil (or another clean-flavored oil like grape seed oil)
- ¼ pound pancetta, sliced into ¼-inch pieces
- ¼ cup red wine vinegar
- ¾ teaspoon mustard seeds
- 1 tablespoon unsalted butter
- ¾ pound Brussels sprouts, outer leaves removed and halved
- 3 tablespoons pomegranate seeds
More Like This
Brussels Sprouts with Pancetta & Pomegranate - edible Southeastern Massachusetts
ediblesema.com
Pomegranate Brussels Sprouts Recipe | Rustle Up
rustle-up.com
Roasted Brussels Sprouts With Pancetta And Pomegranate | Metropolitan Market
metropolitan-market.com
Pan-fried Brussels sprouts with pomegranate
ohmydish.com
Sautéed Brussels Sprouts with Pancetta and Pomegranate Molasses | Wolf Gourmet
wolfgourmet.com
Roasted Brussels Sprouts with Pomegranates & Vanilla-Pecan Butter Recipe - (4.4/5)
keyingredient.com
Brussel Sprouts with Butternut Squash and Pomegranate Seeds – Community Vitality & Health
uwyoextension.org
Roasted Brussels Sprouts, Crispy Pancetta and Pomegranate Seeds Recipe | myfoodbook
myfoodbook.com.au