Smoked Salmon and Dill Pate | Paleo | Gluten-free | The JOYful Table

Ingredients

• 1 cup raw cashews, (soaked in hot water)
• 1/2 cup raw macadamia nuts, (soaked in hot water)
• 1/3 cup filtered water
• 2 tsp lemon zest
• 2 Tbsp lemon juice
• 2 Tbsp nutritional yeast flakes
• 1 1/2 Tbsp Dijon mustard
• 1/4 cup dill, (stems removed)
• 1/2 tsp fine sea salt
• 1/4 tsp black pepper, ground
• 200g smoked salmon (organic)