Grilled Strip Steak with Sauteed Mushrooms | Heinen's Grocery Store
Create a steakhouse-style dinner at home using Heinen's premium grass-fed steak and an assortment of nutrient-dense sauteed mushrooms!
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Cooking tools:
- Grill
- Stove
- Skillet
- Chef's knife
- Cutting board
- Tongs
- Spoon
- Mixing bowl
- Plate
Ingredients
- 2 Tbsp. white truffle oil
- 1 stick grass-fed unsalted butter, softened
- 1 Tbsp. parsley, chopped
- 3 Tbsp. Heinen's olive oil
- 1 cup oyster mushrooms, torn
- 1 cup shitake mushrooms, stemmed and sliced
- 1 cup beech mushrooms
- 1 cup maitake mushrooms, torn
- 1 cup baby portabellas, sliced
- 1 shallot, small diced
- 2 garlic cloves, finely minced
- ¾ cup red wine
- 1 cup Heinen's beef stock
- 1 tsp. fresh thyme leaves
- Kosher salt
- fresh cracked pepper
- 2 12 oz. grass-fed New York strip steaks
- Salt
- pepper
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