Mediterranean Topped Grilled Chicken | Nakano Flavors

Ingredients

• ½ cup olive oil
• ? cup NAKANO® Seasoned Rice Vinegar
• 2 garlic cloves, minced
• 2 red onion slices
• ½ tsp. black pepper
• 1 Tbsp. lemon juice
• 2 Tbsp. chopped or torn fresh basil leaves, rubbed between your fingers to activate flavor
• 1 tsp. fresh oregano leaves, rubbed between your fingers to activate flavor
• 4 (6 oz. each) boneless, skinless chicken breasts, uncooked, 1½ lbs. total
• 1½ tsp. olive oil
• 2 tsp. NAKANO® Seasoned Rice Vinegar
• ? tsp. garlic powder
• ? tsp. onion powder
• ? tsp. basil, dried
• ? tsp. oregano. dried
• ? tsp. salt
• ? tsp. black pepper
• ½ cup grape tomatoes (I cut mine in half on the bias), chopped
• ½ cup cucumbers, chopped
• 12 pitted kalamata olives, cut in half
• 1 Tbsp. fresh basil leaves, sliced or chopped
• 1 red onion, thinly sliced, chopped
• 2 oz. feta cheese, crumbled