Paloma de Mango y Mezcal (Mango-Mezcal Paloma Cocktail) | James Beard Foundation
“La Paloma—‘the dove’—is the name of a popular cocktail in Mexico City. Squirt, a local grapefruit soda, and tequila are poured over ice in a salt-rimmed glass. Here it is taken up a notch...
Ingredients
- 1 1/2 slices lime
- Salt
- Ice cubes
- 2 ounces (1/4 cup) tequila
- 1 1/2 ounces (3 tablespoons) mezcal
- 1 ounce (2 tablespoons) mango purée
- 1 teaspoon chopped fresh cilantro leaves (optional)
- 1 (12-ounce) bottle grapefruit soda
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