Cookie Butter Pie Recipe: Make Biscoff Cookie Butter Pie
This simple, creamy no-bake pie riffs off of classic peanut butter pie but gets its flavor from Biscoff cookie butter.
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 cup Biscoff creamy cookie spread
- 3/4 cup confectioners' sugar
- 2 cartons (8 ounces each) frozen whipped topping, thawed (6 cups total), divided
- 2 graham cracker crusts (9 inches)
- 1/4 cup caramel sundae syrup
- 4 Biscoff cookies, crushed
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