Strip Steak with Cutting Board Sauce
 – JoyOuce

Strip Steak with Cutting Board Sauce – JoyOuce

joyouce.com

Picture from Barbecue Bible Publisher Prized for its tenderness and mild flavor, the strip steak is grilled to perfection. Then served on a cutting board filled

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Ingredients

  • 2 strip steaks (2-3 inches thick)
  • kosher salt
  • 1/2 cup cracked black peppercorns
  • Extra virgin olive oil
  • ground black pepper
  • 2 cloves of garlic, minced
  • 1 bunch of chives, chopped
  • 1 bunch of parsley, chopped
  • 2 green and 2 red jalapeños, sliced
  • 1/2 cup extra virgin olive oil, or more as needed

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