Pumpkin Cardamom Oats With Coconut Butter and Orange Zest - alive magazine

Ingredients

• 1 1/2 cups plain, unsweetened almond milk or your choice of plant-based milk
• 1 cup raw steel-cut oats
• 1/2 cup pumpkin puree
• Pinch of sea salt
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 2 tablespoons coconut butter, melted
• 2 tablespoons chopped pecans
• Zest from 1/2 medium fresh orange