Zucchini and Carrot Tots with Curry Campari® Ketchup - SUNSET Grown. All rights reserved.

Ingredients

• 2 carrots, peeled and shredded
• 2 scallions, thinly sliced
• 2 large eggs, lightly beaten
• ½ cup all-purpose flour
• 1 tsp. Kosher salt
• ½ tsp. garlic powder
• ½ tsp. baking powder
• 2 Tbsp. extra virgin olive oil
• 1 medium yellow onion, chopped
• 1 garlic clove, minced
• 1 Tbsp. tomato paste
• 1 Tbsp. ground curry powder
• 1 tsp. ground mustard
• ½ tsp. smoked paprika
• ⅛ tsp. ground cloves
• ¼ tsp. ground allspice
• ½ tsp. Crushed red pepper flakes
• (1) 12-oz. container Campari ® Tomatoes, halved
• ½ cup brown sugar
• ¼ cup apple cider vinegar