Taffy - The Recipe - edible Southeastern Massachusetts
Discover the family recipe passed down through generations in Southeastern Massachusetts—taffy made with light brown sugar, corn syrup, and a hint of cider vinegar for a perfect balance of flavor.
Ingredients
- 1½ cups light brown sugar
- a "shy" ½ cup cider vinegar
- 10 ounces light corn syrup
- ¼ cup butter
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