Gluten Free Fruit Crumble | Canaan Honey
Gluten-Free Fruit Crumble with Almonds, Coconut, and Honey. Enjoy tasty apples (and feijoas in season) topped with a crunchy crumble. Perfect for dessert!
Ingredients
- 1½ cups finely ground almonds
- 1 cup shredded coconut
- 2-3 tablesp. liquid honey or 2 tablesp. honey and 1 tablesp. raw sugar
- 1-2 teasp. cinnamon
- 100 g butter or coconut oil
- Stewed apples (or a mix of both feijoas and apples (*))
- No sweetening needed
- 1 teaspoon ground cinnamon is a nice option
- * Just apples of course are fine. At this time of the year when feijoas are plentiful, they make a tasty addition to the apples – all unpeeled of course!
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