Traubengelee - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Mason jar
- Saucepan
- Stove
- Kitchen scale
- Measuring spoon
- Ladle
- Spoon
Ingredients
- 700 g weiße Weintrauben, kernlos
- 170 g Zitronensaft, frisch gepresst
- 10 g Sonnenblumenöl
- 1 TL Kardamom, gemahlen
- 1 Packung Gelierzucker 1:1
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