Rutabaga Hash | Nourishing Meals®
Using diced rutabagas are a great way to replace potatoes for a breakfast hash.
Ingredients
- 2 tablespoon extra virgin olive oil
- 3 medium rutabaga peeled and diced
- 1 teaspoon sea salt
- 1 small red onion diced
- 1 small red bell pepper diced
- 1 small green bell pepper diced
- 1 teaspoon paprika
- ½ teaspoon dried oregano
- 2 tablespoon chopped cilantro
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