Potato & Leek Frittata with Swiss Chard - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• 2 small new potatoes
• 3 tablespoons olive oil, divided
• 1 large leek, white and light green parts only, cleaned and sliced
• 1 small bunch of Swiss chard, stems and leaves chopped separately
• 8 eggs, beaten
• ¼ cup milk
• ¼ teaspoon salt
• ½ teaspoon pepper
• ⅓ cup grated Pecorino Romano cheese, divided (can substitute Parmigiano-Reggiano)